Eggplant (US, CA, AU, NZ, PH), aubergine (UK, [1] IE), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is …

Apr 29, 2023 · Brinjal also known as aubergine or eggplant is a widely used vegetable in Indian cuisine. It is a low calorie veggie that has some nutrients like iron and minerals. They are …

May 10, 2024 · Eggplant, also known as brinjal, offers a range of health benefits and culinary uses. Discover its nutritional value, potential health benefits, precautions to consider, and …

Apr 21, 2024 · Brinjal is called eggplant due to its resemblance to a goose egg, particularly when it is young and tender. The name “eggplant” originated in Europe, where it was influenced by …

Nov 3, 2023 · Brinjal is a term commonly used in some parts of the world, including India and the United Kingdom, to refer to what is known as “eggplant” in the United States and Canada. …

May 31, 2022 · Brinjal or eggplant is an almost egg-shaped vegetable found in every household pantry. It has a pulpy interior and is cooked as a whole or by peeling the outer skin. Infamous …

Dec 31, 2024 · Learn the uses, nutritional benefits, and potential side effects of brinjal (baingan). Find out about its health benefits and know how to include brinjal in your diet.

May 10, 2023 · Brinjals or eggplants or aubergine is a plant belonging to the species of the nightshade family Solanaceae. Solanum melongena is cultivated worldwide for its edible fruit. …

While oft maligned by home cooks as being soggy, brinjal is a real star in Indian cuisine. When cooked properly, it becomes soft and creamy. It acts like a sponge for flavor, meaning you can …

Apr 22, 2025 · Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes, from Baingan Bharta to Baba Ganoush, while …